The food industry & FSA have identified 14 primary allergens. These are: Celery, cereals containing gluten, crustaceans (e.g. prawns or crab), eggs, fish, lupin, milk, molluscs (e.g. clams or mussels), mustard, nuts, peanuts, sesame, soybeans and sulphur dioxide. Food producers are responsible for labelling their products so purchasers and/or consumers of products can make a choice whether to consume the product. herein declare we are resellers of products, we are not producers.

While we work to ensure that product information on our websites is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. All information about the products on our website is provided for information purposes only. We recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Content on this site is not intended to substitute for advice given by medical professional, pharmacist, or other licensed health-care professional. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The seller here accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.



More information is available at: Allergen InsideFoods Standards Agency, Food Allergy Info, UK Food IntoleranceAllergy UK & NHS